Bushcraft Northwest

Wild Foods

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April 28-29
Wild Foods

This will vary by the season and location. This is a stand alone two day course, however much of the material is also covered during the Advanced Bushcraft Course. Topics include traditional cooking methods, edible plants, woodburning backpacking and Yukon stoves, baking, angling techniques, carving utensils and cookware, etc.

All food and meals are provided, but you may bring whatever snacks and drinks you'd like as well. Please bring the camping items necessary for your comfort during the workshop. We also bring some new gear to workshops for sale, but if there is something specific you are interested in, please let us know so we are sure to bring it to the site.
Registration cost includes all teaching materials, BCNW t-shirt, Mora knife, and other bushcraft items.

(PLEASE NOTE: Due to the expense of food and materials, the 25% discount offered to returning students does not apply to this course).



Topics:
  • Fire
  • Edible Plants
  • Traditional cooking methods (hot rocks, cedar planks, drying and preserving, etc.)
  • Yukon stoves and other cooking platforms


 Bushcraft Weekend

Winter Bushcraft

Wild Foods

Bushcraft Fundamentals

Advanced Bushcraft



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